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The most common dessert in almost every celebration these days is CAKE . Its evolution, however, began centuries ago. The ancient cakes were totally different from the modern ones. Those days they looked more like bread wherein the honey would have been the ingredient for sweetener. Taste enhancers would be due to added nuts and dried fruits. Slight improvement over this basic version was done by the medieval European bakers. They baked cakes which would last longer. And so was the invention of fruit cakes and ginger bread. The modern cake, with round shape and icing, was first baked in mid 17th century in Europe. Thanks to the then modern technology of better ovens, molds and refined sugar. Icing sugar was soon formulated using the new version of white sugar. In mid 19th century, another prime ingredient, baking soda, and baking powder got contrived. These were more effective raising agent over yeast. These helped bake better quality cakes. Since ancient Roman times,